La Perle

Specialties of Fish and Seafood in Cannes

Maxime Gilman - Camille Verfaillie - Fish and seafoods restaurant in Cannes
Maxime Gilman and Camille Verfaillie are pleased to welcome you to :

La Perle

Restaurant specializing in seafood products in Cannes in the heart of downtown on the Allées.

La Perle

Excellence and expertise

Maxime Gilman, restaurateur in the Cannes area since 2003, Camille Verfaillie and all the team of La Perle welcome you in this beautiful establishment to spend a pleasant moment in a friendly atmosphere, around a high quality cuisine directed by the Chef de Cuisine Edouard Cantat.

La Perle

The outcome of a project born from a passion

With heart and experience, Maxime Gilman opens wide the doors of La Perle.
Manager of a mythical establishment specializing in fish and seafood for 8 years in Mandelieu-la-Napoule, he opens today his own establishment, in Cannes, to put all his experience and his passion to contribution in order to offer you pleasant moments in company of all the team of La Perle.
A simple and refined cuisine that respects carefully selected quality products.
Working with local and Brittany fishermen, farmers from the Forville market and passionate oyster farmers, La Perle ensures the quality of its cuisine as soon as the raw materials are purchased.
The tastes, the flavors, the quality are assured thanks to the experience of the Chef de Cuisine captivated by the Provencal cuisine. His knowledge of fish as a fisherman and his talent as a pastry chef guarantee delicious meals.
The menu is not extensive and this is deliberate. We are focused on offering you the best and only work with fresh products. Every day we offer you a new culinary rendezvous thanks to the suggestions of the day that complete the menu.
Among our prides you will find the Mediterranean rock fish soup with saffron, the real bouillabaisse, the basket of whole fishes of fishing small boat…
La perle presents a wine list with more than 150 references to satisfy all desires, from the simplest to the wildest.

Restaurant La Perle, seafoods and fishes restaurant in Cannes - Maxime Gilman
Maxime Gilman
Fish and seafood at La Perle in Cannes - Specialist restaurant

Fish and seafoods

Working with local and Brittany fishermen, farmers from the Forville market and passionate oyster farmers, La Perle ensures the quality of its cuisine as soon as the raw materials are purchased.

A Chef specializing in fish and seafood at La Perle in Cannes

A specialist chef

The tastes, the flavors, the quality are assured thanks to the experience of Edouard Cantat, Chef de Cuisine captivated by the Provencal cuisine. His knowledge of fish as a fisherman and his talent as a pastry chef guarantee delicious meals.

Flavors and quality

Restaurant La Perle, seafood and fish restaurant in Cannes

Contact

La Perle

41-43 rue Félix Faure
06400 Cannes

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