The starters
Menu being modified
Thank you for your understanding during your visit with us
Discover also our suggestions of the day
presented at the restaurant
For lovers of fish
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Just grilled Mediterranean sardines 16,00€
Plater
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Stuffed mussles from Spain 16,00€
In parsley with garlic bread (9 pieces)
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Octopus salad 22,00€
Provençal style
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Rock fish soup from Mediterranean sea 21,00€
With safran
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Pan-fried or fried calamari 22,00€
In parsley sauce
For lovers of other things
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César salad La Perle 22,00€
With crispy cod
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Pan-fried frog legs 22,00€
In parsley sauce
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Pan-fried Burgundy snails 18,00€
With parsely butter
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Pan-fried foie gras 28,00€
Grilled toast and fig jam
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Butternut cream soup 20,00€
Brillat Savarin toast from our master cheese-maker Cénéri, with hazelnut oil
The mains
Discover also our dishes in suggestions of the day
presented at the restaurant
The fishes
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Cod aioli 30,00€
And its steamed vegetables
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Royal Aïoli with 3 fishes 42,00€
With 3 fishes and wild prawns
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Grilled royal seabream 35,00€
600/800 grams
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Monkfish and saffron bourride 33,00€
With safran
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Wild jumbo prawns plater 40,00€
And its garlic butter
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Grilled fish and prawn parillada with 42,00€
Virgin sauce and vegetables
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Pieces of turbot 42,00€
Meunière or grilled
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Sea bass in a salt crust or grilled 44,00€
For two people, about 1200 grams
Price per person -
Authentic home made saffron bouillabaisse by La Perle 69,00€
To share, minimum 2 people
Price per person
Our fish basket depending on availibilty
Origin of our fish : Brittany and Mediterranean
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Whole fish prepared to your liking 12,00€
Grilled, baked, Provençal, poached or in a salt crust
Price per 100 grams
Our fish tank
Products available only when they arrive
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The blue lobster of Brittany 16,00€
Grilled or flambeed with pastis
Price per 100 grams -
Pink lobster from Brittany 20,00€
Grilled or saffron flavoured
Price per 100 grams
Our pasta and risotto
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Linguine with clams (vongole) 29,00€
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Linguine with beautiful prawns 40,00€
Tomatoes and parsley
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Vegetarian linguine 24,00€
Pesto and fresh tomatoes
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Paëlla risotto 36,00€
Mussels, calamari, prawns palourdes, chorizo and vegetables
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Creamy squid risotto 29,00€
The meats
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Beef fillet just grilled 42,00€
200/250 grams Green pepper sauce or strong meat juice
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Rossini beef fillet 49,00€
200/250 grams Foie gras, toast and truffle juice
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Lamb shoulder from Sisteron 37,00€
Shoulder of lamb from Provence cooked at low temperature for 7 hours
To share for two people
Price per person
Seafood
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Seafood and platters
or click on the button below
Platters
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Cheeses and desserts
Discover our daily dessert suggestions
presented at the restaurant
The cheeses
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The cheese platter 14,00€
Selection from our local cheesemonger Ceneri
The desserts home made
See the dessert of the day in our suggestions
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Crème brûlée 12,00€
With Bourbon vanilla
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Fresh pineapple carpaccio 10,00€
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La Perle Gourmet Café (coffee with desserts selection) 14,00€
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Chocolate fudge 12,00€
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Rum baba 12,00€
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The pastry platter 15,00€
One piece of pastry
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The gourmet cup 26,50€
Champagne Louis Roederer Collection
The ice creams
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Colonel 12,00€
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Dame blanche (White lady) 12,00€
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Liège coffee 12,00€
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Liège chocolate 12,00€
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Cut three scoops 10,00€
Flavors: vanilla, chocolate, coffee, lemon, pineapple, raspberry, etc...
Children
Their menu custome-made
Only for children under 12 years old
Main course and dessert at 16,00€
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The main
Fish fillet according to arrival
or
Crispy chicken fillet -
The dessert
Two scoops of ice cream
or
Chocolate fondant
Net prices – Service included
